Upcoming events from Country Attic Treasures and our partners.
Sporting Clays typically start at 8:00 am and we like to have the last squad out around 2:30 pm or so. Shooting fees are $30.00 per shooter with a free lunch provided. Ammunition is available to purchase. - Tri County Coon Hunters Sporting Clays
Sporting Clays typically start at 8:00 am and we like to have the last squad out around 2:30 pm or so. Shooting fees are $30.00 per shooter with a free lunch provided. […]
Country Attic Treasures and Cherrybend Pheasant Farm are hosting an introduction to pheasant hunting on March 18th, a fantastic opportunity for those who have never done it before or want […]
Sporting Clays typically start at 8:00 am and we like to have the last squad out around 2:30 pm or so. Shooting fees are $30.00 per shooter with a free lunch provided. […]
Sporting Clays typically start at 8:00 am and we like to have the last squad out around 2:30 pm or so. Shooting fees are $30.00 per shooter with a free lunch provided. […]
Reservations are not necessary for you to join with Sycamore for non-luncheon weekend shoots, however they are helpful and appreciated. For reservations, contact David H. Todd at (work) 513-852-8216, (cell) […]
The Patriot Cup is a 25 station clay shooting event benefiting BBB Center for Ethics. The Center works to equip tomorrow's employees today through ethics education, direction, and recognition. With […]
Reservations are not necessary for you to join with Sycamore for non-luncheon weekend shoots, however they are helpful and appreciated. For reservations, contact David H. Todd at (work) 513-852-8216, (cell) […]
Being a luncheon shoot, reservations are required for this shoot. For reservations, contact David H. Todd at (work) 513-852-8216, (cell) 513-260-6511, (home) 513-232-0839, (fax) 513-852-8222, or (e-mail) dht@corsbassett.com, Wally Heffner […]
Reservations are not necessary for you to join with Sycamore for non-luncheon weekend shoots, however they are helpful and appreciated. For reservations, contact David H. Todd at (work) 513-852-8216, (cell) […]
